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WEEKEND Brunch

Saturday & Sunday 9am-3pm

STARTERS

ARTICHOKE FRITTERS, vg $9
crushed artichoke hearts bound with parmesan cheese, fried crisp served with remoulade

FRIED PICKLES, vg $8
sliced pickles rolled in seasoned flour and fried crisp, served with smoked tomato ranch

DEL MAR LOADED FRIES, wf, $12
braised beef, pinto beans, salsa roja, guacamole, sour cream & queso fresco

MAIN STREET SNACK PLATTER $20
pimento cheese, marinated olives, bar nuts, crudite, fried bologna, country ham, toasted sourdough & pickled pepper mustard


FARM FRESH SALADS

HOUSE-MADE DRESSINGS
smoked tomato ranch, russian, blue cheese, italian vinaigrette (ve), sassy sorghum vinaigrette (ve), caesar, lemon-tahini (ve)

KENTUCKY COBB SALAD, $15
crispy chicken tenders, bacon, Kenny’s KY blue, red onion, avocado, hard-boiled egg, cherry tomatoes & smoked tomato ranch over lettuces

THERMOPOLIS SALAD, wf, vg, $13
cherry tomatoes, cucumber, roasted red peppers, red onion, marinated olives, feta, artichokes & italian vinaigrette over lettuces

CHICKEN SALAD PLATE, $15
made with chicken breast, dried cranberries & toasted almonds, over our house salad with sassy sorghum vinaigrette

SOUTH UPPER CAESAR, $9
romaine, parmesan, toasted garlic breadcrumbs & red onion tossed in house-made dressing

NICE SALMON SALAD, $22
seared filet of Verlasso salmon, creamy lemon-parm dressing, boiled egg, cherry tomato, marinated olives, green beans & potato salad over lettuces

HOUSE SALAD, wf, ve $9
cucumber, radish, cherry tomatoes & your choice of our house-made dressings over local lettuces

SALAD ADD-ONS
• chicken tenders, $7
• seared chicken breast, $7
• crispy falafel, $7
• shrimp, seared or fried, $10
• seared salmon, $12
• marinated tofu, $5


STONE CROSS FARMS BURGERS

served on brioche bun with fries

• white cheddar, american, swiss pimento cheese, pepper jack, vegan cheddar, $1
• two slices of Stone Cross Farm bacon, $3
• make any burger a double (double meat, double cheese), $5
• a fried egg*, $2

ZIM'S BURGER, $12
lettuce, tomato, red onion, pickles & special sauce

B.F.D. BURGER, $15
fried egg, Stone Cross Farm bacon, crispy potato, american cheese & honey dijonnaise


FAMOUS SANDWICHES

make any sandwich a wrap
served with kettle chips, sub a side $2

ZIMMERMAN’S REUBEN, $14
thin sliced corned beef, kraut, swiss, russian dressing, griddled on buttered rye

WALLACE STATION CUBANO, $15
pulled pork, swiss, ham, honey dijonnaise & pop’s pickles griddled with garlic annatto butter on white

THE TURKEY RACHEL, $14
roast turkey, russian dressing, swiss cheese, creamy slaw & pop’s pickles griddled on buttered rye

FALAFEL WRAP, ve $12
house-made falafel, romaine, tomatoes, red onion, pickles, hummus & lemon-tahini dressing in a tortilla

SANTA ANITA CLUB, $15
roast turkey, pepper jack, bacon, guacamole, chipotle mayo, lettuce & tomato on wheat

DEL MAR BURRITO, $16
braised beef, french fries, pinto beans, salsa roja, queso fresco, sour cream & guacamole in a tortilla

SHADY LANE CHICKEN SALAD, $14
chicken breast, dried cranberries and toasted almonds, special sauce, lettuce & tomato on wheat

DR P’S CRISPY CHICKEN, $14
with lettuce, tomato, red onion, pickles, special sauce & honey dijonnaise on a brioche roll

COURTHOUSE HOT CHICKEN, $14
with cayenne butter sauce, chipotle aioli, lettuce, tomato, red onion & pickle on a brioche roll

BREAKFAST BURRITO, $12
breakfast sausage, scrambled eggs, pepper jack cheese, crispy potato & spicy sauce in a tortilla

COUNTRY HAM & PIMENTO CHEESE, $11
with tomato on white


BRUNCH

BLUEGRASS BENEDICT, $15
toasted Midway Bakery biscuit, pimento cheese, country ham, poached eggs, hollandaise with cheese grits and a half side salad

MIDWAY BAKERY QUICHE, $12
ham, cheddar & chive quiche with cheese grits and a half side salad

FRIED CHICKEN BISCUIT, $15
Midway Bakery buttermilk biscuit, pimento cheese, pops pickles, honey dijonnaise with cheese grits and a half side salad
make it spicy with chipotle mayo and house hot sauce $.99

BREAKFAST TACOS,
$15
three tortillas filled with braised beef, scrambled eggs, salsa roja, queso fresco and guacamole

FRENCH TOAST, vg, $10
buttermilk syrup, blueberries and powdered sugar

KID’S BREAKFAST PLATE, $7
scrambled egg, toast, bacon or sausage


ALL-DAY CLASSICS

BLACKENED CATFISH, $17
Kentucky Proud catfish dusted in secret spices and seared served with slow cooked greens & cheese grits

BUTTERMILK CHICKEN TENDERS, $14
half dozen chicken tenders, rolled and fried in seasoned flour with fries, creamy slaw & honey dijonnaise

KENTUCKY FRIED PORK CHOP, $18
buttermilk brined and country fried pork chop with cream gravy, cheese grits & braised greens

SHORT STREET SALMON BOWL, $22
seared Verlasso salmon with quinoa, roasted butternut squash, mushrooms & crispy kale with teriyaki dressing
-or- SEARED TOFU BOWL, $17

BIG BLUE BREAKFAST PLATTER*, $15
bacon, breakfast sausage, two fried eggs, crispy potatoes & cheese grits


GIANT CINNAMON ROLL, $9
with cream cheese icing

BETTY ANN SCONE, $4

HAM, CHEDDAR, CHIVE SCONE, $4

CINNAMON SWIRL SCONE, $4

SWEET POTATO STREUSEL MUFFIN, $4

BLUEBERRY MUFFIN, $4

 
 
 



Coffee

bottomless cup, $2.99
regular or decaf

espresso, $2.99

americano, $2.99

cappuccino, $3.99

latte, $4.49

cortado, $3.49
equal parts espresso + steamed milk

chai latte, $4.99
add a shot, $0.99

mocha, $4.99

white mocha, $4.99

sorghum & spice latte, $4.99
espresso + steamed milk + local sorghum + a touch of spice

cafe miel, $4.99
espresso + steamed milk + local honey + cinnamon - try with oat milk!

add a flavor, $0.49
vanilla, caramel & rotating others

alternative milks, $0.99
oat, almond

and ask about our rotating seasonal drinks!



Desserts

bourbon chocolate torte, $7.99
a Julia Child favorite done KY style with white chocolate bourbon cream

mulberry meets midway cheesecake, $7.99
with local berry sauce

affogato con amore, $8.99
Sav’s vanilla ice cream, espresso, shaved chocolate.
Add Grand Marnier (+$7), Amarula (+$6), or Old Forester 86 (+$3.5)

lemon chiffon pie slice, $6.99
from the Midway Bakery with whipped cream

apple crumb pie slice, $6.99
from the Midway Bakery with whipped cream



DESSERTS TO SHARE

chocolate fondue extravaganza, $14.99
cranberry vanilla shortbread cookies, marshmallows, potato chips, mini pretzels

chocolate bourbon pecan junior pie, $9.99
decadent dark chocolate filling spiked with bourbon and Kentucky pecans

coconut cream junior pie, $9.99
coconut custard with whipped cream topping and toasted coconut

peanut butter mousse junior pie, $9.99
salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate

bourbon buttermilk chess junior pie, $9.99
heritage recipe, buttermilk custard spiked with bourbon



MORE FROM THE MIDWAY BAKERY

lemon bar, $4.99

fudgy brownie, $4.99
dense and rich, topped with chocolate ganache

gluten free brownie, $3.99

seven layer bar, $4.99
graham cracker crust with chocolate chips, butterscotch chips,

coconut & pecans

sorghum crinkle cookie, $1.75
made with local sorghum

sweet corn cookie, $1.75
with dried corn & cornmeal

woodford cookie, $1.75
cocoa, oats, cranberries, pecans and chocolate chips

chocolate chip cookie, $3.49

peanut butter cookie, $3.49

ginger gem cookie, $3.49

oatmeal raisin cookie, $3.49

strawberry mini-loaf cake, half $3.49 | whole $6.99
with strawberry buttercream

carrot mini-loaf cake, half $3.49 | whole $6.99
with cream cheese frosting

chocolate mini-loaf cake, half $3.49 | whole $6.99
with chocolate buttercream

 
 



ve- vegan
vg- vegetarian
wf- wheat free
Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.